Why March is Women’s Month

By: Chit U. Juan

“It will take over 200 years for women to be at par with men,” a news report from Davos said. Now, that’s “encouraging” (I hope you realize I am being sarcastic). But when we talk about equality, there really is much to do in the gender equality side. Why? Because sometimes it is the women who prevent other women from rising up. Sometimes it is other women who think women are lesser mortals. And oftentimes it is women who think we cannot do what men can do. So there are jobs that are “panglalaki” (meant for men) and “pambabae” (meant for women). And we as a society have long accepted these differentiations.

What Diversity brings to the party

By: Maricelle Narciso

Diversity has become much of a hot topic these days, and for good reason. It is important to understand how this affects organizations and businesses. However, diversity is not just about gender. It is also about age, professional expertise and experience, ethnicity, educational background, regional provenance, or even family background. The “diversity recipe” is also about inclusivity—persons with disabilities, indigenous people, members of the LGBTQ+ community, and people of different faiths—so that we are able to truly represent the population, and be sensitive and considerate of the variety of options we offer to meet their needs, wants, and dreams in terms of service or product.

Why women CEOs are leading in the food and beverage space

By: Christine Cruz-Clarke

Women CEOs are rising through the ranks in the food and beverage space—and, of course, it’s a trend we’re thrilled to see. More and more women are taking on leadership roles, many of whom are self-made hustlers in the traditionally male-dominated realm of food and beverage.

That said, there’s a reason for the rising success of women in this space. Particularly since women have long been excluded from contributing to the industry, they come equipped with a fresh perspective, innovative ideas, and the motivation—and passion—to seamlessly turn complicated concepts into reality. In short, women in the food and beverage space are inspiring positive change in a number of different ways, and this is only the beginning of what’s in store.