By: Christine Cruz-Clarke
Women CEOs are rising through the ranks in the food and beverage space—and, of course, it’s a trend we’re thrilled to see. More and more women are taking on leadership roles, many of whom are self-made hustlers in the traditionally male-dominated realm of food and beverage.
That said, there’s a reason for the rising success of women in this space. Particularly since women have long been excluded from contributing to the industry, they come equipped with a fresh perspective, innovative ideas, and the motivation—and passion—to seamlessly turn complicated concepts into reality. In short, women in the food and beverage space are inspiring positive change in a number of different ways, and this is only the beginning of what’s in store.
